Half Sour Pickles
Perfect partner for the milder deli meats; ham, turkey, baloney, roast beef, liverwurst, tuna, salmon salad, or sardines.
Sour Pickles
Complements the flavor of those sharper deli delights like pastrami, salami and corned beef.
Pickled Tomatoes
Wonderfully sharp yet subtle enough to highlight almost any dish.
New Kraut
Firm and sweet. Fine with franks, knockwurst, bratwurst, sweet or mild Italian sausages. Perfect in place of the usual salad.
Deli Rye Bread
Deli Rye Bread - crisp on the outside, soft on the inside, the finest quality for the finest sandwiches
Deli Mustard
Deli Mustard spicy brown, just like your favorite deli.
Real New York City Jumbo Potato Knishes
SERVING SUGGESTIONS
Eat them plain or with slightly spicy deli mustard (Please... NOT the wimpy yellow mustard! Blah!) They're great HOT out of the OVEN or HOT off the GRILL. They should be served hot inside and "REAL CRUNCHY" on the outside. Try making sandwiches, slice them open and stuff them with any and everything - they're really great!
