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The History and Health Benefits of Lactic Fermented Food

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Long before probiotics became the darlings of the microbial world, cultures throughout history and across the globe were celebrating fermented foods. Born as a preservation method and used for millennia, the Neolithic tradition of fermentation has sparked modern use of and interest in probiotic microbes. ... more info

South Korea's spicy fermented cabbage dish, kimchi, could help to cure bird flu, according to researchers

more links:      Top 8 Reasons to Eat fermented foodsFrom Wikipedia Lactic acid fermentationFrom Wikipedia Kimchi informationKimchi, could help to cure bird flu15 ways to use leftover pickle juice,

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