The Best Pickles from New York
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Juice

1. Just re-use it! You can brine hard-boiled eggs, onions, garlic, or any other soft veggies (soft canned vegetables work well too, like canned artichokes).

2. Pickle juice is a great meat tenderizer.  Use it as a marinade for pork chops or steak.

3. Boiled potatoes can be a snore. Make them less boring by adding a healthy amount of pickle juice to the water–it will give those taters a vinegary zing. (We add it to our potato salads, too.) more....

Pickle Juice

links:15 ways to use leftover pickle juice

 http://en.wikipedia.org/wiki/Pickleback






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