Pickled Tomatoes are a throwback to the Tomatoes of the “mother” country [IE. Brooklyn and/or somewhere in Eastern Europe]. If you've never tried a pickled green tomato we highly recommend it. Made properly a pickled tomato literally bursts with flavor. Many of New York’s finer delis and restaurants cut pickled tomatoes for “noshing” before a meal. Nothing will wet your appetite quite like a pickled tomato, we promise.