A Hot & Spicy
Kimchi is the general term given to a group of fermented vegetable foods in Korea. Kimchi has been traditionally served as a "must" at almost every meal along with cooked rice and other dishes. Kimchi is an excellent example of how vegetables like Chinese cabbages and radishes can be stored for a long time in an ordinary household, especially during the winter season when fresh vegetables are scarce.
South Korea's spicy fermented cabbage dish, kimchi, could help to cure bird flu, according to researchers.